With all the barbecues, picnics, and family reunions, we've got food on the brain. With
that in mind, this week is all about famous chefs and foodies. Per wikitree.com I am:

23 degrees from Anne Burrell
19 degrees from James Beard
36 degrees from Mary Hunnings
23 degrees from Hector Boiardi
18 degrees from Julia Child
18 degrees from Fannie Farmer
25 degrees from Margaret Fulton
17 degrees from James Hemmings
20 degrees from Wallace McCain
19 degrees from Mac McDonald
16 degrees from Paul Prudhomme
19 degrees from Justin Wilson

More about them:

Anne Burrell, celebrity chef who passed away last month. Known for Food Network
shows including 'The Worst Cooks in America.'

James Beard, chef, cookbook author, teacher and television personality who pioneered
television cooking shows and cooking schools focused on fresh ingredients.

Mary Berry, English food writer, chef, baker, and television presenter especially known
for 'The Great British Baking Show.'

Hector Boiardi, better known as Chef Boyardee, Italian-born chef famous for his
eponymous brand of food products.

Julia Child, WWII spy, chef, author, and television personality known for 'The French
Chef.'

Fanny Farmer, American culinary expert whose 'Boston Cooking-School Cook Book' became a widely used culinary text. Today, it's known as 'The Fannie Farmer Cook Book.'

Margaret Fulton, influential Australian food writer, journalist, and presenter. She was
cookery editor of 'Woman's Day' and known for the best-selling book 'The Margaret
Fulton Cookbook.'

James Hemmings, first American to train as a chef in France. Chef to President Thomas
Jefferson. He is sometimes credited with introducing the macaroni and cheese dish to
American palates.

Wallace McCain, co-founded McCain Foods, one of the world's largest frozen food
companies, with his brother Harrison.

Maurice "Mac" McDonald. Yes, that McDonald. Along with his younger brother, Richard,
founded the original McDonald's restaurant. He is known for having created the Speedee
Service System, a method that became the standard for the fast-food industry.

Paul Prudhomme, celebrity chef and restaurateur most responsible for bringing Cajun
cuisine to the world's table along with a delicious line of Chef Paul Magic spices for the
home cook.

Justin Wilson, affectionately known as 'the Cajun Chef,' was a culinary icon and humorist
whose vibrant personality and authentic Cajun cuisine left an indelible mark on the
culinary world.

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I have some ancestors that were actors, architects, astronauts, Afro-American, bank robbers, boxers, comedians, detectives, pro hockey players, singers and musicians, painters, physicians, politicians, poets, popes, writers. I guess that
I am a collection of all of them, as we ALL are.

https://www.wikitree.com helps me gather this information with their weekly newsletters.

If you would like to find your connections to famous people, you can start by giving me some basic information by going to:

https://www.hobbyline.com/genealogy_web_design.htm
and click on the 'Request Form' link.

I have researched the ancestry for many persons interested in their family history,
and I would love to see how WE are related.

Mike Dippel
https://bbs-list.net
List Your BBS For Free

* Origin: The Hobby Line! BBS - hobbylinebbs.com (3:712/1321.5)