MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry Cobbler With White Chocolate Almond Biscuits
Categories: Cobblers, Dairy, Fruits, Chocolate, Nuts
Yield: 12 Servings

1 3/4 c A-P flour
1/4 c Sugar
4 ts Baking powder
1/2 ts Salt
1/2 c Butter;
- cold, in small pieces
12 c Frozen tart red cherries;
- pitted
2 c Sugar
6 tb Corn starch
2 lg Eggs
3/4 c Milk
1 ts Almond extract
1/2 ts Vanilla
8 oz White baking chocolate;
- in 1/2" chunks
1 c Slivered almonds;
- toasted, coarse chopped
Pearl or sanding sugar
- (optional)
Mascarpone Dream (optional)

Set oven @ 375?F/190?C.

Biscuits:

In a medium bowl stir together flour, 1/4 cup sugar, baking powder,
and salt. Using a pastry blender, cut in butter until mixture
resembles coarse crumbs; chill flour mixture while making filling.

Filling:

in a Dutch oven combine cherries, 2 cups sugar, and corn starch.
Cook over medium heat until cherries release their juices, stirring
occasionally. Increase heat to medium-high; cook until thickened
and bubbly, stirring constantly. Keep filling hot.

In a small bowl whisk together eggs, milk, almond extract, and
vanilla. Remove flour mixture from the refrigerator; add egg
mixture, white chocolate, and almonds. Stir just until mixture is
moistened.

Transfer hot filling to a 3 qt rectangular baking dish. Using a
spoon, immediately drop biscuit dough into 12 to 16 mounds on top
of filling. If desired, sprinkle biscuit mounds with pearl or
sanding sugar.

Bake for 25 to 30 minutes or until biscuits are golden brown. Cool
in pan on a wire rack about 1 hour. If desired, serve with
Mascarpone Dream.

Recipe FROM: Better Homes & Gardens, Mar 2015

Formatted by: Dave Drum, Mar 27, 2015

Uncle Dirty Dave's Archives

MMMMM

Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)