From Ben Collver@1:18/200 to All on Sun May 17 10:24:52 2026
* Exported from MasterCook *
Cherry Peach Cobbler
Recipe By : Lisa Lepsy
Serving Size : 8 Preparation Time :0:10
Categories : Desserts Cobblers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can cherry pie filling
1 Can peach pie filling
1/3 c Sugar
1/2 ts Cinnamon
1 Can refrigerated flaky buscuits
1/4 c Butter -- melted
Heat oven to 400?F.
Combine cherry and peach pie fillings in a 9x13" oblong baking dish,
swirl to blend.
Combine sugar and cinnamon in a small bowl.
Separate each buscuit and dip in melted butter, then into sugar and
cinnamon mixture.
Place on top of fruit.
Bake 18 to 20 minutes or until browned.
Serve warm.
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