MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Cherry Cream Cheese Cobbler
Categories: Desserts, Cobblers
Yield: 6 Servings

MMMMM-----------------------CHERRY FILLING----------------------------
5 1/4 c Pie cherries;
- pitted, drained
1/3 c Cherry juice;
- from can
1/4 c Brown sugar
2 tb Tapioca
2 tb Kirsch
1 1/2 tb Butter

MMMMM----------------CREAM-CHEESE SHORTCAKE CRUST---------------------
1 1/2 c Flour
2 ts Baking powder
3 1/2 tb Sugar
3 oz Cream cheese; softened
1/4 c Butter; melted
3/4 c Milk
Whipped cream;
- flavored with kirsch

This recipe calls for red pie cherries enhanced with a little
kirsch and topped with a shortcake biscuit featuring cream cheese
and chopped pecans.

Preheat oven to 425?F. Grease an 8" square baking pan or dish.
In a large mixing bowl, carefully spoon together cherries, juice,
brown sugar, tapioca, and kirsch. Pour cherry filling into greased
baking pan or dish; drizzle melted butter or margarine on top and
set aside.

In another large bowl, combine crust ingredients. Stir vigorously
with a wooden spoon about 30 seconds until a stiff dough forms.
Spoon cream-cheese dough on top of cherry-kirsch filling to create
a cobblestone effect. Bake 20 to 25 minutes or until crust is
golden brown. Cool 30 minutes; then serve with kirsch-flavored
whipped cream.

Recipe FROM: Cobbler Crusade

Posted by: The Cookie Lady

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