MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Orange Scented Almond Biscotti
Categories: Biscotti, Cookies
Yield: 16 Biscotti

2/3 c Natural sugar
1/3 c Vegan butter; softened
1/4 c Almond butter
1/4 c Almond milk
1 ts Vanilla extract
2 c All-purpose flour
2 ts Baking powder
1/3 c Slivered almonds
1 1/2 ts Orange zest; grated

In a mixing bowl, cream the sugar into the butter & almond butter
until well blended. Blend in the almond milk and vanilla. Mix in the
flour and baking powder, then stir in the almonds and orange zest.
Chill the douh for 10 minutes. Preheat the oven to 350?F. Lightly
oil a baking sheet.

Shape the dough into a slab about 1" high and place it on the prepared
baking sheet. Flatten slightly.

Bake until golden brown, 25 to 30 minutes, or until a toothpick
inserted in the center comes out clean. Remove from the oven and
reduce the temperature to 300?F. Cool for 10 minutes, then cut into
1/2"-thick slices.

Place the sliced biscotti on their sides on the same baking sheet and
bake until crisp & dry, 8 to 10 minutes. Cool completely before
storing in an airtight container, where they will keep for up to 2
weeks.

Recipe by Vegan Planet by Robin Robertson

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