5/16 BBQ Day 1
From
Ben Collver@1:18/200 to
All on Sat May 16 09:56:36 2026
---------- Recipe via Meal-Master (tm) v8.02
Title: L.J's Juicy BBQ Salmon
Categories: Fish, Bar-b-q, Salmon
Yield: 4 Servings
4 lb Salmon
1 Lime
2 Onions; sliced
1/2 c Butter
Salt
Pepper
Throughly clean and wash the salmon. Place salmon on heavy-duty
aluminum foil. Stuff salmon with the sliced onions, butter, salt,
and pepper. Also smear butter on the outside of the salmon plus
squeeze the lime juice over as well. Do not remove the skin of the
salmon. Sprinkle with more salt & pepper. Wrap the salmon tightly
in the foil so as to make as "air-tight" as possible... usually
two layers of foil. Place on the hot BBQ for 25 to 30 minutes then
turn over and bake the otherside for 15 minutes. Remove from BBQ
and serve with "new" mint potatoes and fresh peas. This is
absolutely delicious!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)