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Title: Orange Honey French Dressing
Categories: Dressings, Salads
Yield: 1 -1/4 cups
1/4 c Frozen orange juice
- concentrate
1 tb Vinegar
1/4 c Honey
1/2 ts Dry mustard
1/2 ts Salt
2/3 c Salad oil
Thoroughly mix all ingredients except salad oil.
Add the oil slowly while beating constantly with rotary or electric
beater.
Refrigerate until used.
Recipe by USDA Home & Garden Bulletin #1, 1968
Recipe FROM: <
https://www.gutenberg.org/ebooks/72624/>
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)