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Title: Crispy Air Fryer Pumpkin Seeds
Categories: Airfryer, Snack
Yield: 8 Servings

1 1/4 c Raw pumpkin seeds;
- from 1 pumpkin
3 c Water
1 tb Kosher salt
Seasonings of choice

Preparation time: 20 minutes
Cooking time: 10 minutes

These Roasted Air Fryer Pumpkin Seeds are a deliciously crunchy,
healthy, and tasty snack. This snack is the perfect way to use those
pumpkin seeds after carving a pumpkin.

Cut the top off the pumpkin and remove the pulp and seeds from the
inside. Place the seeds in a colander and rinse the seeds.

Place the seeds in a medium-sized pot and cover with 3 cups of water
and 1 tb kosher salt. Bring to a boil and allow to boil for about 7
minutes. Once done boiling, drain the seeds in a colander and then
place them on a clean kitchen towel and pat the seeds dry.

Place the seeds in the air fryer basket. Close the air fryer basket
and air fry at 350?F (175?C) for 4 minutes.

After 4 minutes, open the basket and lightly spray the pumpkin seeds
with oil, and then stir to ensure all the seeds are covered. Close
the basket and cook for an additional 10 to 12 minutes at 350?F
(175?C), stirring halfway through.

Add any desired seasonings when there are about 1 to 2 minutes left
on the air fryer cook time.

Once the seeds are roasted, remove them and spread them on a sheet
pan. Allow them to cool for 10 minutes before serving.

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/air-fryer-pumpkin-seeds/>

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