MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Chocolate Truffles
Categories: Candy, Chocolate
Yield: 12 Servings

240 ml Light coconut milk
300 g Dark chocolate
1 pn Ground cinnamon
1 pn Ground cloves
1 pn Ground ginger
3 tb Coconut oil
1 ts Vanilla extract
Caster sugar; to taste
- (optional)
3 tb Desiccated coconut;
- for decorating
3 tb Hazelnuts; chopped;
- for decorating
2 tb Cocoa powder; for decorating

Pour the coconut milk into a small pan over a low heat and heat
through, don't let it boil.

Break the chocolate into chunks in a bowl, add the coconut oil, then
pour over the coconut milk and stir gently until everything is melted
together.

Stir in the vanilla and the spices and caster sugar to taste. Cover
the bowl and place in the fridge to set for at least 4 hours. If
you're in a hurry just pop it in the freezer for an hour instead.

When the truffle mixture is almost set, set out three plates, and
spread a layer of coconut, nuts and the cocoa powder onto them.

Using a teaspoon, scoop out little balls of the truffle mixture and
roll in the palm of your hands, placing them onto a tray as you go.
It's totally up to you how you decorate them--you can roll the balls
in the toasted coconut or chopped nuts, or for a simple finish, roll
them in cocoa powder.

Return the decorated truffles to the fridge for around 10 minutes to
firm up, then serve.

Recipe FROM: <https://ngs.org.uk>

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