MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mango Pachadi With Carrot And Ginger (Jaffna Style)
Categories: Chutney, Indian, Salads
Yield: 1 Batch
1 Unripe mango
3 tb Coconut; grated
1/2 lb Carrots
Salt
Fresh ginger (1/2")
4 Green chiles
1 Onion
Grate the mango, carrot, and ginger, keeping each separate. Squeeze
the excess juice from the grated mango. Save juice for a beverage.
Mince onion and chiles. Combine all ingredients. Serve at room
temperature or chilled.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mango Pachadi With Carrot And Ginger (Jaffna Style)
Categories: Indian, Salads
Yield: 1 Batch
1 Unripe mango
3 tb Coconut; grated
1/2 lb Carrots
Salt
Fresh ginger (1/2")
4 Green chiles
1 Onion
Grate the mango, carrot, and ginger, keeping each separate. Squeeze
the excess juice from the grated mango. Save juice for a beverage.
Mince onion and chiles. Combine all ingredients. Serve at room
temperature or chilled.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
MMMMM
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