Bacon & Zucchini Casserole
From
Ben Collver@1:105/500 to
All on Fri Oct 3 08:51:52 2025
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Title: Zucchini Bacon Casserole
Categories: Casseroles, Pork
Yield: 2 Servings
2 1/2 c Zucchini; thinly sliced
1/2 c Sour cream
1 Egg yolk; slightly beaten
1 tb Flour
1 Egg white; stiffly beaten
1 c Cheddar cheese; shredded
3 sl Bacon; crumbled
1/3 c Bread crumbs; tossed with:
1 tb Margarine; melted
Cook zucchini in small amount of boiling salted water for about 5
minutes. Mix together next 3 ingredients and fold in egg white. Layer
in 1 qt casserole dish half the squash, egg mixture, cheese, and
bacon. Repeat. Top with bread crumbs. Bake in preheated 350?F oven
for 20 minutes.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)