Green Pulau
From
Ben Collver@1:105/500 to
All on Fri Oct 3 08:51:02 2025
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Title: Green Pulau
Categories: Indian, Pilafs
Yield: 4 Servings
2 c Rice; washed, drained
3 1/2 c Water
1 bn Fresh cilantro; chopped
1 bn Fresh spinach; chopped
2 tb Garam masala
2 tb Ghee
1 Onion; chopped
1 ts Turmeric
1 Tomato; sliced
Heat the ghee in a pressure cooker and saute onion. Add garam masala
and tumeric and cook for 1 minute. Mix in rice and cook for another
minute. Add water and cover. Bring to maximum pressure and cook for 1
minute. Remove pressure cooker from heat and allow to cool for 10
minutes before uncovering. In the meantime, chop spinach and lightly
steam. When the rice is cooled, add the steamed spinach and cilantro,
and toss well. Spinach should not be overcooked or containing any
liquid. Serve with cilantro sprigs and tomato slices.
Recipe by The Taste Divine by Vanamali, 1993
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)