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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Zucchini Casserole
Categories: Poultry, Breads, Squash, Vegetables, Dairy
Yield: 6 servings
6 oz Pkg stuffing mix
3/4 c Butter; melted
3 c Diced zucchini
2 c Diced, cooked chicken
10 3/4 oz Can cream of chicken soup;
- undiluted
1 md Carrot; shredded
1/2 c Chopped onion
1/2 c Sour cream
In a large bowl, combine stuffing mix and butter. Set
aside 1/2 cup for topping. Add the zucchini, chicken,
soup, carrot, onion and sour cream to the remaining
stuffing mixture.
Transfer to a greased 11x7-in. baking dish. Sprinkle
with reserved stuffing mixture. Bake, uncovered, at 350°
until golden brown and bubbly, 40-45 minutes.
Bev Dutro, Dayton, Ohio
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... This delightful food is engineered by top industrial chemists
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