Camarones En Mojo De Ajo
From
Ben Collver@1:105/500 to
All on Wed Oct 1 16:08:42 2025
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Title: Camarones En Mojo De Ajo
Categories: Mexican, Shrimp
Yield: 1 Batch
1 lb Large shrimp;
- shelled & deveined
1 c Butter; clarified
8 cl Garlic; up to 10, chopped
3 tb Fresh parsley;
- up to 4 tb, chopped
Heat the clarified butter in a large frying pan. Add the garlic and
cook over medium heat until the garlic begins to brown. Do not allow
the garlic to burn, or it will be bitter. Add the shrimp and cook,
stirring frequently, until it turns pink. Top with chopped parsley.
Serve with lots of French bread to sop up the garlic butter.
Recipe by Kathy Pitts
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