MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mung Dal (Jaffna Style)
Categories: Indian
Yield: 1 Batch
1 c Mung beans
1/8 ts Cumin seed
3 cl Garlic
1/4 c Coconut milk
Salt; to taste
1 Onion
1/8 ts Turmeric
1/8 ts Black pepper
1 Green chili
Cook the mung beans in 2 cups of water with the onion and chilies.
Then add the pepper, cumin seed, salt, coconut milk, and garlic,
crushed. If you like, add 1/4 ts chili powder. Split mung beans and
red lentils (masoor dal) are prepared the same way.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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