MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Zucchini Au Gratin
Categories: Zucchini
Yield: 6 Servings

2 md Zucchini
2 tb Margarine
1/4 c Dry bread crumbs
1/2 cn Condensed cream of mushroom
- soup
1/3 c Cheddar or American cheese;
- shredded
1 tb Onion; minced
Salt & pepper

Cut zucchini lengthwise into slices 1/4" thick. Melt 1 tb margarine
in a skillet; stir in bread drumbs; toass and set aside. Melt
remaining margarine and saute sliced squash for 3 to 5 minutes. Add
remaining ingredients to skillet and heat until cheese is melted.
Serve topped with crumbs.

Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fruit Pulau
Categories: Indian, Pilafs
Yield: 4 Servings

2 c Rice
3 1/2 c Coconut milk
1 c Cherries, pineapple chunks,
- or seedless grapes
1 Onion; sliced
1 pn Mace
1 ts Nutmeg; chopped
1/2 ts Salt
2 tb Ghee
Sweet chutney

Cook rice in coconut milk and se4t aside. Heat ghee in a pan and
saute onion. Remove from heat and blend in mace and nutmeg. Then add
rice and fruits and mix well. Serve with sweet chutney and arrange
fresh cherries or pineapple rings around edges of the dish.

Recipe by The Taste Divine by Vanamali, 1993

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