MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sheet-Pan Lemon Garlic Chicken
Categories: Poultry, Citrus, Herbs, Potatoes
Yield: 6 servings

1/4 c Olive oil
2 tb Lemon juice
3 cl Garlic; minced
1 1/2 ts Minced fresh thyme
+=OR=+
3/4 ts Dried thyme
1 ts Salt
1/2 ts Minced fresh rosemary
+=OR=+
1/4 ts Dried rosemary; crushed
1/4 ts Pepper
6 Bone-in chicken thighs
6 Chicken drumsticks
1 lb Baby red potatoes; halved
1 md Lemon; sliced
2 tb Minced fresh parsley

Set oven @ 425ºF/218ºC.

In a small bowl, whisk the first 7 ingredients until
blended. Pour 1/4 cup marinade into a large bowl or
shallow dish. Add chicken and turn to coat. Refrigerate
30 minutes. Cover and refrigerate remaining marinade.

Drain chicken, discarding any remaining marinade in
bowl. Place chicken in a 15" X 10" X 1" baking pan; add
potatoes in a single layer. Drizzle reserved marinade
over potatoes; top with lemon slices. Bake 40-45
minutes. If desired, broil chicken 3-4 inches from heat
until deep golden brown, about 3-4 minutes. Sprinkle
with parsley before serving.

Andrea Potischman, Menlo Park, California

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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