MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Butter Thumbprint Cookies
Categories: Cookies, Snacks, Fruits
Yield: 2222 servings

1 c Butter, softened
3/4 c Confectioners' sugar
1/4 c (packed) brown sugar
1 lg Egg; room temp
2 ts Vanilla extract
2 1/2 c A-P flour
1 tb Ground cinnamon
1 ts Baking powder
1/2 ts Salt
ds Ground nutmeg
Sugar; for coating
1/2 c Apple butter

In the bowl of a stand mixer fitted with the paddle
attachment, cream butter, confectioners’ sugar and brown
sugar together on medium-high speed until the mixture is
creamy, 2-3 minutes, scraping the sides of the bowl as
needed. Beat in egg and vanilla extract until combined.

In a small bowl, whisk together flour, cinnamon, baking
powder, salt and nutmeg; slowly beat into the butter
mixture, scraping the sides as needed. Cover; chill 30
minutes.

Set oven @ 325ºF/165ºC. Line a 15x10x1-in. baking sheet
with parchment paper.

Pour sugar into a small bowl. Roll chilled cookie dough
into tablespoonfuls. Flatten the balls slightly; coat
with sugar. Place on prepared baking sheet 2 in. apart.
Press a teaspoon measuring spoon into the centers of
each cookie to make an indentation. Use your fingers to
pinch up the sides. Spoon 1 teaspoon apple butter into
each indentation.

Bake 13-14 minutes or until the edges are set. Transfer
to a wire rack; let cookies cool completely.

Nancy Mock, Southbridge, Massachusetts

Makes: 24 cookies

RECIPE FROM: https://www.tasteofhome.com

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From: Https://Www.Tasteofhome.Com

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