From Ben Collver@1:105/500 to All on Sun Sep 28 08:34:06 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mint Dressing
Categories: Dressings
Yield: 1 Batch
2 tb Honey
2 tb Mint; finely chopped
1/2 c Lemon juice
Wash mint and remove leaves from stems. Chop very fine and measure.
Mix well with honey. Put in jar, close lid, and let stand for several
hours in the sun. Then add lemon juice.
Tip:
Another fine seasoner for salads is kelp, commonly known as seaweed.
It's available in powdered form and goes well on salads and baked
potatoes.
Recipe by Gypsy Boots
Recipe FROM: Bare Feet And Good Things To Eat, 1965