MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mark Bittman's Mushroom Stock
Categories: Five, Mushrooms, Vegetables, Sauces
Yield: 6 Cups
1 lb Button mushrooms; trimmed
3 Dried porcini
Some onion, carrot or celery
- (optional)
Toss a pound of trimmed button mushrooms and a few dried
porcini into 6 cups water. It need not be more complex
than this, but adding some onion, carrot or celery makes
it even better.
Bring to a boil, and simmer.
Strain the mushrooms out if you like, but make sure to
use them for something.
By: Mark Bittman
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Kitchen
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