MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cranberry-Apple Pork Chops
Categories: Pork, Fruits, Herbs
Yield: 2 Servings

3 ts Ground cinnamon
1 1/2 ts Ground nutmeg
1/2 ts Pumpkin pie spice
2 (4 oz ea) boneless pork loin
- chops
1/2 c + 2 tb unsweetened apple
- juice; divided
1/2 c + 2 tb cranberry juice;
- divided
1 ts Oil
1 md Apple; peeled, fine chopped
1 c Chopped fresh cranberries
1/8 ts Salt

Mix cinnamon, nutmeg and pie spice; rub over chops. Place
pork in a large shallow dish; add 1/2 cup each apple and
cranberry juices. Turn to coat, cover and refrigerate 8
hours or overnight.

Drain chops, discarding marinade. In a large nonstick
skillet, heat oil over medium heat; brown chops on both
sides.

Add apple, cranberries, salt and remaining juices; bring
to a boil. Reduce heat; simmer, covered, 7-10 minutes or
until a thermometer inserted in pork reads 145ºF/63ºC and
apple is tender, turning once. Let stand 5 minutes before
serving.

Katie Shireman, Philadelphia, Pennsylvania

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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