Squash Quiche Italiano
From
Ben Collver@1:105/500 to
All on Thu Sep 25 08:18:58 2025
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Title: Squash Quiche Italiano
Categories: Dinner pies, Italian
Yield: 6 Servings
2 c Zucchini or other summer
- squash; thinly sliced
1 c Onion; thinly sliced
1 cl Garlic; minced
3 tb Olive oil
2 ts Salt
2 Fresh tomatoes;
- peeled, chopped
1 c Tomato sauce
1/4 ts Oregano
1/4 ts Tarragon
2 c Cottage cheese (small curd)
3 Eggs
3/4 c Milk
1/4 c Mozzarella; grated
1 Pie crust (10")
Saute squash, onion, and garlic in olive oil. Seasono with salt.
Remove. Simmer tomatoes, sauce, and remaining seasonings until
tomtatoes are soft. Mix well cottage cheese, eggs, and milk. Place
squash mixture in pie shell. Add egg mixture and 4 tb tomato sauce.
Bake for 35 minutes in preheated 350?F oven. Sprinkle on grated
Mozzarella and return to oven until cheese melts. Serve quiche with
remaining tomato sauce.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)