Dried Chickpea Curry
From
Ben Collver@1:105/500 to
All on Thu Sep 25 08:18:12 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dried Chickpea Curry
Categories: Indian
Yield: 1 Batch
1 c Chickpeas;
- soaked overnight in:
1 c Water
1 c Tomatoes; chopped
2 tb Coriander powder
2 tb Cumin powder
1 ts Garam masala
1 ts Fresh ginger; grated
1 Serrano; minced
2 tb Oil
1 Onion; chopped
1 ts Salt
3 c Water
1 tb Lemon juice
1/2 c Cilantro; minced
Soak the chickpeas in enough water to come 3/4" above the peas. In the
morning, rinse chickpeas and cook in a pressure cooker with 3 cups of
water for 15 minutes on low heat after bringing to maximum pressure.
Set aside to cool before uncovering.
Heat oil in a separate pan and saute onion, ginger, and serrano for 3
minutes. Add coriander and cumin powders and saute another minute.
Stir in cooked chickpeas with a little of their cooking water. Blend
well and simmer for 5 minutes uncovered, adding more water if
necessary. Add salt, lemon juice, garam masala, and garnish with
minced cilantro leaves.
Recipe by The Taste Divine by Vanamali, 1993
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)