From Ben Collver@1:105/500 to All on Wed Sep 24 07:57:32 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dosas (Rice & Dal Cakes)
Categories: Indian
Yield: 24 Dosas
2 c Rice
1/2 c Black gram dal; split
2 ts Fenugreek seeds
Salt; to taste
1/2 c Sesame oil
5 c Water
Add salt and pepper to taste to the thick dosa batter and mix well.
Heat a heavy-bottomed skillet and coat with a little of the oil. Fill
a large ladle with the batter and spread it in the skillet to form a
dosa kabout 1./4" thick and 6" in diameter. Sprinkle a few drops of
oil over dosa. Immediately top it evenly with 1 tb mixed vegetables.
Lightly pat the vegetables with a spatula to embed them into the
batter. Allow to cook for 1 to 2 minutes until the underside is a
golden brown. Gently flip to cook other side as well, then turn onto
a plate. Dot with tomato sauce or tomato chutney and serve
immediately. Continue until batter is finished. Should some batter be
left over, it may be refrigerated and used the next day.