Spaghetti Squash Bake
From
Ben Collver@1:105/500 to
All on Tue Sep 23 06:17:36 2025
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Title: Spaghetti Squash Bake
Categories: Casseroles, Squash
Yield: 2 Servings
2 tb Margarine
2 1/3 tb Flour
1 ts Salt
1 1/3 c Milk
1 c Spinach;
- chopped, cooked, drained
1/2 ts Nutmeg
1 1/2 c Vegetable spaghetti
1/2 c Cottage cheese
2 Eggs; hardboiled, sliced
Parmesan cheese
Make a white sauce by melting margarine in a saucepan, then adding
flour and salt. Add milk gradually and stir until thickened. Combine
1 cup of the sauce with spinach and nutmeg. Into a 1 qt casserole
dish pour the remaining sauce. Layer the spinach mixture, spaghetti,
cottage cheese, and egg slices. Sprinkle with Parmesan. Bake at
350?F for 30 minutes.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)