MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maple Mustard Vegan Tater Hot Dish
Categories: Casseroles, Vegan
Yield: 6 Servings
1 1/4 tb Olive oil (19 ml)
1 lg Red onion; chopped finely
3 cl Garlic; minced
1 lb Vegan ground beef
- substitute (455 g)
15 oz Can mixed vegetables
- (425 g); drained
10 1/2 oz Can vegan cream of mushroom
- soup (310 ml)
1/4 c Pure maple syrup (60 ml)
2 tb Dijon mustard (30 g)
Sea salt
Black pepper; freshly ground
Avocado oil or olive oil
- spray; for baking dish
24 oz Frozen vegan tot-style
- potatoes (680 g)
1 c Vegan shredded Cheddar
- cheese (113 g)
Fresh parsley; chopped,
- for garnish
Cozy, layered with flavor, and utterly nostalgic, this maple mustard
vegan hot dish is bound to impress with it's simple yet flavorful
ingredients. Enjoy it with friends and family, or make a big batch
all for yourself when you need absolute comfort.
Preheat your oven to 375?F (190?C).
In a large skillet, heat the olive oil over medium heat. Add the red
onion and saute until translucent, 3 to 4 minutes. Add the garlic
and vegan ground beef substitute. Cook until the vegan meat is
browned, 6 to 8 minutes.
To the same skillet, add the mixed vegetables, vegan cream of mushroom
soup, maple syrup, and Dijon mustard, plus salt and pepper to taste.
Stir well to combine, ensuring the mixture is evenly coated.
Spray a baking dish with avocado oil or olive oil. Transfer the
mixture to the prepared baking dish. Arrange the frozen tots on top
in an even layer, covering the entire dish.
Bake for 30 minutes. After 30 minutes, sprinkle the vegan Cheddar
cheese over the top, then bake for an additional 15 minutes, or until
the tots are golden brown and crispy and the cheese is melted and
bubbly.
Remove from the oven and let cool for a few minutes. Garnish with
chopped fresh parsley and serve.
Recipe by Will Edmond
Recipe FROM: <
https://plantbasednews.org/veganrecipes/dinner/
maple-mustard-vegan-tater-hot-dish/>
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)