• Gooey PB&J Brownies

    From Ben Collver@1:105/500 to All on Tue Sep 23 06:16:22 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gooey PBJ Brownies
    Categories: Brownies
    Yield: 4 Servings

    1 ts Baking powder
    1/2 ts Salt
    2 1/2 tb Vanilla extract
    2 tb Peanuts; broken
    460 g Light Muscovado sugar
    300 g Plain flour
    160 g Cocoa powder
    220 ml Water
    220 ml Vegetable oil
    50 g Vegan dark chocolate
    120 g Raspberry jam
    80 g Raspberries
    120 g Smooth peanut butter

    Line the cake tin with the parchment paper, making sure there's a good
    overhang. This excess will act as handles to remove the brownie from
    the tin when it comes out of the oven. Preheat your oven to 160?C
    (325?F).

    Add the flour, sugar, cocoa, baking powder, and salt to the food
    processor and whizz to combine.

    Add 30 g of the peanut butter, the water, oil, and vanilla.

    Blend until everything is well mixed or put everything in a large
    mixing bowl and use an electric beater.

    Break the dark chocolate into squares and add it to the mixture.

    Blend for another few seconds to mix in the chocolate.

    Use a spatula or metal spoon to empty the brownie mix into the cake
    tin and smooth it out so it goes all the way to the edges of the tin.

    Use a spoon to pour and drag swirls of the remaining peanut butter
    and the jam randomly over the top of the brownie, decorating the
    whole top with long swirls of jam.

    Push the raspberries and peanuts randomly into the mix.

    Put the tin in the hot oven and bake for 45 minutes, until cooked but
    still squidgy in the middle (try to avoid the outsides drying out and
    getting too brown, you want to take it out sooner than you think--the
    middle will still be soft and maybe even wobbly, but it will cool
    down to the right gooey consistency).

    Take the tin out of the oven and let it cool down almost to room
    temperature.

    Use the parchment paper to lift the brownie out of the tin and put it
    on a chopping board. You may need a friend to help with this to
    ensure it doesn't break in the middle.

    Cut into brownie portions and serve.

    Recipe by bosh.tv

    Recipe FROM: <https://plantbasednews.org/veganrecipes/desserts/
    gooey-pbj-brownies/>

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