Dal Curry
From
Ben Collver@1:105/500 to
All on Mon Sep 22 08:57:24 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dal Curry
Categories: Indian
Yield: 1 Batch
1 c Toovar dal or moong dal
1/2 c Tomatoes; chopped
1/2 Serrano; slit
1 ts Jaggery
1 ts Turmeric
1 pn Asafoetida
2 tb Oil
1/2 ts Black mustard seeds
3 c Water
1 tb Cilantro; chopped
1 ts Salt
Cook dal with water in a pressure cooker for 3 minutes after bringing
to maximum pressure. Allow to cool, then remove lid and lightly mash
dal. Heat oil in a separate pan and cook mustard seeds until they
sputter. Add tomatoes, salt, serrano, turmeric, asafoetida, and
jaggery; cook until tomatoes are soft. Add this mixture to the dal
and simmer for 1 minute. Garnish with cilantro.
Recipe by The Taste Divine by Vanamali, 1993
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)