Any eel? Or specific varieties?

I guess any eel!

Eel blood is poisonous to humans and other mammals, but both cooking
and the digestive process destroy the toxic protein.

https://en.wikipedia.org/wiki/Eel_as_food


* Exported from MasterCook *

Bay Bugs Pan Seared On Noodles With Chilli Oils

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish Lobster

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Egg noodles (1 serving)
50 g Peas
1/2 Hot pepper -- diced
1 Shallot -- cut in strips
1/2 Purple onion -- diced
Bay bugs (Thenus orientalis)
Smoked eel (optional)
Speck (optional)
Chilli And Turmeric Oil:
50 ml Oil -- high quality
1/2 ts Chilli powder
1/2 ts Turmeric

Cook noodles. Wok fry onion, speck, hot pepper, shallots, smoked
eel, and peas, add noodles and toss until hot. Pan sear cleaned bug
tails, then place noodle mix on a plate. Arrange bugs on top of the
noodles. Place oil in a clean wok, add chilli and turmeric. Cook
lightly until turmeric and chilli begins to stick. Strain the oil
and pour around the plate and on the bugs. Add splashes of sweet
soy sauce and garnish with a sprig of cilantro.


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Ben Collver wrote to Dave Drum <=-

Any eel? Or specific varieties?

I guess any eel!

Eel blood is poisonous to humans and other mammals, but both cooking
and the digestive process destroy the toxic protein.

https://en.wikipedia.org/wiki/Eel_as_food

Which makes today a good day. i've learned something. Bv)=

* Exported from MasterCook *

Bay Bugs Pan Seared On Noodles With Chilli Oils

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish Lobster

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Egg noodles (1 serving)
50 g Peas
1/2 Hot pepper -- diced
1 Shallot -- cut in strips
1/2 Purple onion -- diced
Bay bugs (Thenus orientalis)
Smoked eel (optional)
Speck (optional)

An Australian recipe, then. Bugs should be Moreton Bay bugs - but that's
just me being pedantic. And speck should be called out as ham for tose
from "away" (rest of the world). Bv)=

We used to have a fair amount of echo members from down under.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Australian Prawn, Chorizo & Mozzarella Pizza
Categories: Seafood, Pork, Breads, Cheese
Yield: 2 Pizzas

500 g Green prawns, peeled,
- deveined, tails on
2 tb Olive oil
2 cl Garlic; crushed
1 ts Dried chile flakes
420 g Jar cherry tomato and basil
- pasta sauce
2 c Grated mozzarella
100 g Thin sliced chorizo
Chopped fresh parsley;
- garnish

MMMMM------------------------PIZZA DOUGH-----------------------------
7 g Sachet instant dried yeast
1 ts Caster sugar
1/4 c Olive oil
pn Sea salt flakes
3 c Plain flour

Lightly grease two 25cm x 35cm rectangular oven trays.

To make dough, combine yeast, sugar, oil and 1 cup warm
water in a jug. Add salt. Stir to combine.

Sift flour into a large bowl. Add yeast mixture. Stir
with a flat bladed knife until just combined.

Turn out onto a lightly floured surface. Bring together
with your hands. Gently knead for about 8 minutes, or
until smooth and elastic. Divide dough into two equal
pieces.

One at a time, roll out each piece on a lightly floured
surface until large enough to line prepared trays. Lift
dough onto trays. Stand for 15 minutes.

Set oven @ 240ºC/465ºF.

Toss prawns with oil, garlic and chile flakes in a bowl.
Season with salt and pepper.

Spread sauce over dough, leaving a 2cm border. Sprinkle
with mozzarella. Top with prawns and chorizo.

Cook pizza for 15 -20 minutes or until golden and crisp
and top with fresh parsley to serve

RECIPE FROM: https://www.australianprawns.com.au

Uncle Dirty Dave's Archives

MMMMM

... Actually, cats are quite good at domesticating humans.
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Sean Dennis wrote to Dave Drum <=-

Which makes today a good day. i've learned something. Bv)=

Doesn't it make you eel good? (pun intended, not a typo :)

Keeping in mind that like Sir Winston -- “I am always ready to learn although I do not always like being taught.”

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crawfish Rice Casserole
Categories: Seafood, Main Dish
Yield: 1 Servings

Here's another crawfish recipe from my first echo picnic. Up until MLoo
worked his magic I had always treated crawdads as fish bait.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crawfish Etouffee - Picnic
Categories: Loo, Seafood, Herbs, Chilies, Rice
Yield: 8 Servings

1/4 c Butter
1/4 c Shortening
1/2 c Flour
3 md Onions; chopped
1 Celery rib; minced (opt)
2 1/2 md Green peppers; diced
5 cl Garlic; mashed
2 qt Milder Ro-Tel Chopped
- Tomatoes
2 ts Thyme
1/2 ts Oregano
1/2 ts Basil
6 Fresh sage leaves; chopped
2 lb Peeled crawfish tails
- (that's what was
- available)
Hot sauce
Hot rice
3 Scallions; chopped (opt)

UDD sez: This was some good. I brought home ALL the
leftovers

Melt butter and shortening. Mix in flour and stir
constantly over low heat to make a medium brown roux.
Add onions and celery and stir over medium heat for a
minute. Add peppers and stir over medium heat for a
minute. Add garlic and stir over medium heat for a
minute. Add tomatoes and herbs. Cook over low heat an
arbitrary length of time, at least 20 min. Add crawfish
tails 15 minutes before serving.

Season to taste with hot sauce. Serve over rice and
sprinkled with scallions (which I forgot).

Michael Loo's recipe, Alabama Jam (Echo Picnic) 1998

* Origin: Lost in the SuperMarket *

Format by Dave Drum - 17 August 98

Uncle Dirty Dave's Archives

MMMMM


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