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Title: Parmesan Chicken Sandwiches
Categories: Breads, Poultry, Cheese, Sauces
Yield: 2 Servings
1/2 c A-P flour
1 lg Egg, lightly beaten
3/4 c Seasoned bread crumbs
3 tb Grated Parmesan cheese
2 (5 oz ea) boned, skinned
- chicken breast halves
1/8 ts (ea) salt & pepper
2 tb Olive oil
2 Italian rolls; split
2 sl Provolone cheese
1/3 c Meatless pasta sauce;
- warmed
Place flour and egg in separate shallow bowls. In another
bowl, toss bread crumbs with Parmesan cheese.
Pound chicken with a meat mallet to 1/2" thickness;
sprinkle with salt and pepper. Dip chicken in flour to
coat both sides; shake off excess. Dip in egg, then in
crumb mixture.
In a large skillet, heat oil over medium heat. Add
chicken; cook until golden brown and chicken is no
longer pink, 4-5 minutes per side.
Serve in rolls with provolone cheese and sauce.
Sue Bosek, Whittier, California
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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