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Title: Greek Brown & Wild Rice Bowls
Categories: Rice, Fruits, Vegetables, Cheese, Herbs
Yield: 2 Servings
8 1/2 oz Pkg ready-to-serve whole
- grain brown & wild rice
- medley
1/4 c Greek vinaigrette; divided
1/2 md Ripe avocado; peeled, pitted
- sliced
3/4 c Cherry tomatoes; halved
1/4 c Crumbled feta cheese
1/4 c Pitted Greek olives; sliced
Minced fresh parsley; opt
In a microwave-safe bowl, combine rice medley and 2 tb
vinaigrette. Cover and cook on high until heated through,
about 2 minutes. Divide between 2 bowls. Top w/avocado,
tomatoes, cheese, olives, remaining dressing and, if
desired, parsley.
Darla Andrews, Boerne, Texas
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
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