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Title: Chicken & Onion Caesar Salad
Categories: Poultry, Vegetables, Cheese, Potatoes
Yield: 2 Servings

1/2 lb Boned, skinned chicken; in
- 1" pieces
1 lg Sweet onion; in 2" pieces
6 tb Creamy Caesar salad
- dressing; divided
4 sm Red potatoes; halved
1/2 ts Lemon juice
1/8 ts Coarse ground pepper
1 sm Bunch romaine; torn
2 tb Shredded Parmesan cheese

In a large bowl, combine chicken, onion and 2 tb salad
dressing; toss to coat. In a small bowl, combine potatoes
with 2 tb salad dressing.

Alternately thread chicken & onion onto metal or soaked
wooden skewers, leaving space between each piece. Thread
potatoes onto separate metal o soaked wooden skewers.

On a greased grill rack, grill potatoes, covered, over
medium heat 5 minutes. Add chicken kabobs; grill until
chicken is no longer pink and potatoes are tender, 10-15
minutes, turning skewers occasionally.

In a large bowl, whisk lemon juice, pepper & remaining
salad dressing. Add romaine, chicken, potatoes, onion
and cheese; toss to coat.

Melissa Adams, Tooele, Utah

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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