MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Puss in Boots Seafood Paella
Categories: Seafood, Rice, Vegetables, Herbs
Yield: 4 Servings

2 cl Garlic; crushed
750 g (26 oz) ling cod fillet; in
- 5cm (2") pieces
40 g (1 1/2 tb) butter
500 g (18 oz) green prawns; peeled
- deveined
1 lg Brown onion; fine chopped
1 Sprig of parsley; to serve
400 g (14 oz) can diced tomatoes
2 ts Smokey paprika
2 1/2 c Chicken stock
4 c Baby leaf salad mix; to
- serve
1 c Arborio rice
2 tb Oil
1/2 ts Saffron threads

Heat butter and oil in a frying pan over medium-high
heat. Add fish and cook for 1 minute until browned.
Transfer to a plate. Add prawns to pan. Cook for 2
minutes until just cooked. Transfer to plate with fish.
Cover and set aside.

Add onion to pan and cook for 3 minutes or until soft.
Add garlic and cook for 1 minute. Sprinkle paprika and
saffron over onion. Cook for 1 minute or until aromatic.

Stir rice into onion mixture until combined. Pour over
tomato and stock and bring to the boil. Reduce heat to
medium-low and simmer, partially covered, for 20 minutes
or until rice is tender.

Return seafood to pan and gently stir to combine. Cook
for 2 minutes until seafood is heated through. Sprinkle
over parsley. Serve with salad. Note: To devein a prawn,
use a small sharp knife to make a slit along the middle
of the back to expose the dark vein, use your fingers to
carefully pull the vein through the opening at the head
end to remove.

RECIPE FROM: https://www.woolworths.com.au

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