MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Stuffed Peppers For Two
Categories: Vegetables, Beef, Vegetables, Rice, Cheese
Yield: 2 Servings
2 md Green bell peppers
1/2 lb Ground beef
8 oz Can tomato sauce; divided
1/4 c Uncooked instant rice
3 tb Shredded cheddar cheese;
- divided
1 tb Chopped onion
1/2 ts Worcestershire sauce
1/2 ts Salt
1/4 ts Pepper
1 lg Egg; beaten
Cut tops off peppers and discard; remove seeds. Blanch
peppers in boiling water for 5 minutes. Drain and rinse
in cold water; set aside.
In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tb
cheese, onion, Worcestershire sauce, salt, pepper & egg;
mix well.
Stuff the peppers; place in an ungreased 1 1/2 qt. baking
dish. Pour the remaining tomato sauce over peppers. Cover
and bake @ 350ºF/175ºC for 45-60 minutes or until meat is
no longer pink and peppers are tender.
Sprinkle with remaining cheese; return to the oven for 5
minutes or until cheese is melted.
Elaine Carpenter, Horseshoe Bay, Texas
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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