MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Turkey Tenderloin
Categories: Poultry, Herbs, Chilies, Citrus, Vegetables
Yield: 2 Servings

1/2 ts Chilli spice mix
1/2 ts Ground cumin
1/2 ts Salt
1/8 ts Cayenne pepper
8 oz Turkey breast tenderloin
3 ts Olive oil; divided
1/4 c Chicken broth
2 tb Lime juice
3 tb Chopped onion
2 tb Chopped jalapeno pepper
1 c Canned black beans; rinsed,
- drained
1/2 c Corn niblets; thawed
3 tb Chopped fresh tomato
4 ts Picante sauce
1 tb Minced fresh cilantro
2 Lime wedges

In a small bowl, combine the chili powder, cumin, salt
and cayenne. Sprinkle half the spice mixture over turkey.
In a skillet, brown turkey in 2 teaspoons oil for 3-4
minutes on each side. Add broth & lime juice to skillet.
Reduce heat; cover and simmer until turkey juices run
clear, turning once, 15-18 minutes.

In a small skillet, saute the onion and jalapeno in
remaining oil until crisp-tender. Transfer to a bowl.
Add the beans, corn, tomato, picante sauce, cilantro and
remaining spice mixture. Serve turkey with salsa and
lime wedges.

Sharon Skildum, Maple Grove, Minnesota

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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... Vegetarian: Someone who has a "beef" with beef.
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