Ben Collver wrote to Dave Drum <=-
I don't ave any Thai fruit/melon salads in stock. I do have a bunch of authentic Thai recipes that I saved from my days on the Chileheads
mailing list. This is one of my favourites:
Title: Black Pepper Pork
I have not tried that yet. I can imagine substituting fresh coconut
for the pork.
Since trichinosis is a thing of the past in USA I see no reason, ever,
to substitute for pork.
This morning i made a first pass at making fried mush and ate it with strawberry ghost pepper jam. Not bad. Next time around i'll cut it thinner and cook at a higher heat.
Mush, like grits, gets filed under the drywall spackle/filler heading
at Chez Dirty. Why anyone would do that to otherwise tasty maize ....
Here's an unconventional melon recipe:
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Title: Viral Watermelon Sandwich
Categories: Snack, Watermelon
Yield: 1 Servings
2 sl Watermelon;
- sliced like toast bread
3 sl Pickles
1 sl Havarti cheese
1 Drizzle hot honey
1 Drizzle balsamic glaze
3 Basil leaves
Preparation time: 10 minutes
You'll need a contaqiner to spit the watermelon seeds into.
The Viral Watermelon Sandwich recipe will have you shook. My mind was
blown when I took that first bite and it tasted ridiculously good.
What I thought was going to be an epic fail, turned out incredibly
delicious!
Cut two thin squares out of a watermelon to resemble two slices of
bread.
And remember that waatermelon is *much* more brittle and fragile than
nearly any bread I can think of.
On top of one watermelon piece, add 3 pickle slices, the cheese, a
drizzle of hot honey, balsamic glaze, and the basil leaves.
Top with the second square slice of watermelon and enjoy!
Don't grip too tightly when you pick up your "sandwich" lest you put a fingerright through the whole thing. Bv)=
Recipe by Snejana Andreeva
Recipe FROM: <https://themodernnonna.com/watermelon-sandwich/>
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Title: Grilled Watermelon w/Minted Salsa Bites
Categories: Fruits, Vegetables, Herbs, Cheese, Citrus
Yield: 12 Servings
2 c Diced strawberries
2 Kiwi; peeled, quartered,
- thin sliced
1/4 c Chopped red onion
1 Jalapeno; seeded, fine
- chopped
1 tb Chopped fresh mint
1 tb Fresh lime juice
3 lb Seedless watermelon
1/2 ts Kosher salt
1/4 ts Black pepper
1/3 c Feta cheese crumbles
For salsa, in a bowl combine strawberries, kiwi, red
onion, jalapeno pepper, mint and lime juice. Cover and
refrigerate until ready to serve.
Set grill to direct heat over medium-high heat.
Cut watermelon into 1" thick slices; discard ends. Place
watermelon slices on grill rack. Grill about 2 minutes
or until watermelon is lightly seared, turning once
halfway through grilling.
Remove watermelon slices from grill. Sprinkle with salt
and pepper. Cut each slice into 6 wedges. Transfer
wedges to a serving platter; top with salsa and cheese.
Makes: 12 servings
RECIPE FROM:
https://www.hy-vee.com
Uncle Dirty Dave's Archives
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... "Aspire to be authentic." -- Yann Martel
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