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  • 8/19 Hot & Spicy Food - 2

    From Dave Drum@1:2320/105 to All on Mon Aug 18 07:35:42 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Firehouse HOT Chilli Spice
    Categories: Chilli, Herbs, Chilies
    Yield: 5 1/2 ounces

    6 tb Hot Hungarian or Spanish
    - Paprika
    2 tb Turmeric
    1 tb Dried Ancho chilies
    1 tb Cumin
    1 ts Oregano
    1/2 ts Cayenne
    1 tb Garlic granules
    1/2 ts Salt
    1/4 ts Ground cloves

    Mix all ingredients and grind to a fine powder using a
    mortar and pestle, or food processor or blender. Spice
    will keep 6 months or so on the pantry shelf. *

    This powder is somewhat more pungent and fresher tasting
    than a packaged brand, so use a bit less.

    UDD notes: I have increased the cumin and garlic in this
    from the original. You can use an R2D2 coffee grinder to
    grind the chilies and other spices together.

    * If you can survive that long without a bowl of red.

    YIELD: 5 1/2 OZ (156g)

    Meal Master Format by Dave Drum - 12 July 1996

    Uncle Dirty Dave's Kitchen

    MMMMM

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