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Title: Zucchini Pie
Categories: Pastry, Squash, Cheese, Vegetables
Yield: 6 servings
3 lg Eggs
1 c Grated Parmesan cheese
1/2 c Oil
1 tb Minced fresh parsley
1 cl Garlic; minced
1/4 ts Salt
1/8 ts Pepper
3 c Sliced zucchini
1 c Biscuit/baking mix
1 sm Onion; chopped
In a large bowl, whisk the first 7 ingredients. Stir in
the zucchini, baking mix and onion. Pour into a greased
9" deep-dish pie plate. Bake @ 350ºF/175ºC for 25-35
minutes or until lightly browned.
Lucia Johnson, Massena, New York
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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