MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cottage Cheese Alfredo Sauce
Categories: Pasta, Vegetables, Dairy, Cheese
Yield: 6 servings
3 tb Butter
1/2 c Fine chopped shallots
5 cl Garlic; minced
2 c Heavy whipping cream
1 1/4 c Cottage cheese
1 c Grated Parmesan cheese;
- divided
1/4 ts (ea) salt & pepper
16 oz Linguine
Chopped fresh parsley; opt
In a large saucepan, heat butter over medium heat. Add
shallots; cook and stir until tender, 2-3 minutes. Add
garlic; cook 1 minute longer. Add cream; cook and stir
until heated through. Stir in cottage cheese, 1/2 cup
Parmesan cheese, salt and pepper; bring to a boil,
stirring constantly. Reduce heat; simmer, uncovered,
until thickened, about 10 minutes, whisking
occasionally.
Meanwhile, cook pasta according to package directions.
Drain; transfer to a large bowl. Add sauce; toss to
coat. Serve with the remaining 1/2 cup Parmesan cheese
and if desired, top with parsley.
Margaret Knoebel, Milwaukee, Wisconsin
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
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