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  • T.O.H. Daily Recipe - 687

    From Dave Drum@1:320/219 to All on Fri Aug 1 17:31:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Strawberry Lime Pretzel Salad
    Categories: Fruits, Citrus, Breads, Cheese
    Yield: 15 servings

    3/4 c Butter; melted
    3 tb Sugar
    2 c Crushed pretzels

    MMMMM-------------------------LIME LAYER------------------------------
    1 c Boiling water
    3 oz Box lime gelatin
    8 oz Cream cheese; softened
    8 oz Tub whipped topping; thawed
    14 dr Green food coloring; opt

    MMMMM---------------------CREAM CHEESE LAYER--------------------------
    8 oz Cream cheese; softened
    1/2 c Sugar
    8 oz Tub whipped topping; thawed

    MMMMM----------------------STRAWBERRY LAYER---------------------------
    2 c Boiling water
    6 oz (2 boxes) strawberry
    - gelatin
    4 c Sliced fresh strawberries

    MMMMM--------------------------OPTIONAS-------------------------------
    Add'l whipped topping
    Strawberries
    Miniature pretzels

    Set oven @ 350ºF/175ºC.

    Combine melted butter and sugar; stir in pretzels. Press
    onto bottom of an ungreased 13x9-in. baking dish. Bake
    10 minutes. Cool completely on a wire rack.

    Meanwhile, for lime layer, in a large bowl, add boiling
    water to lime gelatin; stir 2 minutes to completely
    dissolve. Refrigerate until partially set, about 1 hour.
    In a bowl, beat cream cheese until smooth. Add cooled
    lime gelatin mixture; beat until smooth. Fold in whipped
    topping; if desired, add green food coloring. Spread
    over crust. Refrigerate until set but not firm, 25-30
    minutes.

    For cream cheese layer, in a bowl, beat cream cheese and
    sugar until smooth. Fold in whipped topping. Spread over
    lime layer. Refrigerate until set.

    For strawberry layer, in a large bowl, add boiling water
    to strawberry gelatin; stir 2 minutes to completely
    dissolve. Refrigerate until partially set, about 1 hour.
    Stir in strawberries. Gently spoon over cream cheese
    layer. Refrigerate, covered, until firm, 2-4 hours. To
    serve, cut into squares. If desired, top with additional
    whipped topping, strawberries and miniature pretzels.

    Renee Conneally, Northville, Michigan

    Makes: 15 servings

    RECIPE FROM: https://www.tasteofhome.com

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