MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Freezer Salsa
Categories: Vegetables, Chilies
Yield: 10 Cups
8 c Diced, seeded, peeled
- tomatoes
2 md Bell peppers; cored,
- chopped
2 lg Onions; chopped
2 Jalapeno peppers; stemmed,
- seeded fine chopped
3/4 c Tomato paste
2/3 c Condensed tomato soup;
- undiluted
1/2 c White vinegar
2 tb Sugar
2 tb Salt
4 1/2 ts Garlic powder
1 tb Cayenne pepper
In a Dutch oven or large saucepan, combine all
ingredients. Bring to a boil. Reduce heat; simmer,
uncovered, for 45 minutes, stirring often.
Pour into small freezer containers. Cool to room
temperature, about 1 hour. Cover and freeze for up to 3
months. Stir before serving.
Deanna Richter, Elmore, Minnesota
Makes: 10 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... It's weird being the same age as old people.
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