MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hummingbird Cupcakes
Categories: Cakes, Fruits, Nuts, Snacks
Yield: 2 Dozen

1 c Butter; softened
2 c Sugar
3 lg Eggs; room temp
2 ts Vanilla extract
2 c Mashed ripe bananas
1/2 c Drained, canned, crushed
- pineapple
3 c A-P flour
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Salt
1 c Sweetened shredded coconut
1 c Chopped walnuts

MMMMM-------------------CREAM CHEESE FROSTING------------------------
8 oz Cream cheese; softened
1/2 c Butter; softened
3 3/4 c Confectioners' sugar
1 ts Vanilla extract

In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in vanilla. In another bowl,
combine bananas and pineapple.

Combine flour, baking soda, cinnamon and salt; add to
the creamed mixture alternately with banana mixture,
beating well after each addition. Fold in coconut and
walnuts.

Fill 24 paper-lined muffin cups about two-thirds full.
Bake @ 350ºF/175ºC until a toothpick inserted in center
comes out clean, 20-25 minutes. Cool cupcakes for 10
minutes before removing from pans to wire racks to cool
completely.

For frosting, in a bowl, beat cream cheese and butter
until fluffy. Add confectioners’ sugar and vanilla; beat
until smooth. Frost cupcakes.

Jessie Oleson, Santa Fe, New Mexico

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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