• Cottage Cheese And Black Eyed Pea Pate

    From Ben Collver@1:124/5016 to All on Fri Aug 1 10:11:46 2025
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    Title: Cottage Cheese And Blackeyed Pea Pate
    Categories: Dips, Spreads
    Yield: 6 Servings

    2 c Cooked blackeyed peas; plus
    - a little of the cooking
    - water
    1 c Cottage cheese
    3 tb Tahini
    1/2 ts Marjoram
    3/4 ts Sage
    3/4 ts Paprika
    1 pn Chili powder
    3/4 ts Ground coriander
    4 tb Fresh parsley; up to 5 tb,
    - chopped
    1 tb Lemon juice
    1 tb Caper brine
    1/8 ts Thyme
    1/4 ts Nutmeg
    1/8 ts Turmeric
    Salt & pepper; to taste

    Have fun combining all these wonderful flavorings. Multiple herbs and
    spices are fast to combine once you develop a feel of how much to use.
    Always go easy on the turmeric.

    Blend to a smooth texture.

    Recipe by Vegetarian Food For All by Annabel Perkins

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)