MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kraft Deluxe Original Macaroni & Cheese Dinner
Categories: Copycat, Pasta
Yield: 4 Cups

8 c Water
2 c Uncooked elbow macaroni
1/3 c Cheddar cheese; shredded
1/2 c Cheez Whiz
2 tb Whole milk
1/4 ts Salt

It's time to clone America's best-selling brand of instant macaroni &
cheese. This recipe is for the "Deluxe" variety of this popular
product--that is, the one that comes with an envelope of thick cheese
sauce, rather than the dry, powdered cheese. I think the "Deluxe"
version, with it's two-cheese blend, is the better tasting of the
two, although it's gonna hit you a bit harder in the wallet at the
supermarket. But now, with this Top Secret Recipe, you can make
creamy macaroni & cheese that taste like Kraft's original at a
fraction of the price of the real deal. You gotta love that!

Bring 8 cups (2 qt) water to a boil over high heat in a large
saucepan. Add elbow macaroni to water and cook for 10 to 12 minutes
or until tender, stirring occasionally.

As macaroni boils, prepare sauce by combining cheddar cheese, Cheez
Whiz, and milk in a small saucepan over medium low heat. Stir cheese
mixture often as it heats, so that it does not burn. Add salt. When
all of the cheddar cheese has melted and the sauce is smooth, cover
pan and set aside until macaroni is ready.

When macaroni is ready, strain water, but do not rinse the macaroni.

Using the same pan you prepared the macaroni in, combine the macaroni
with the cheese sauce, and mix well.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Kraft#253#040Deluxe#040Original#040Macaroni#040#046#040Cheese
#040Dinner.txt>

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Re: Re: Copycat Kraft Deluxe Original Mac & Cheese Dinner
By: Sean Dennis to Ben Collver on Fri Aug 01 2025 15:50:49

Title: Kraft Deluxe Original Macaroni & Cheese Dinner

I like my mom's recipe:
Title: Mom's Cheddar Cheese Sauce

Thanks, that looks good. I'd rather have something homemade with love than
eat an imitation of a corporate boxed pasta product. Here's another
cheese sauce recipe that looks good to me.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Whipped Cheese With Blistered Tomatoes
Categories: Sauces, Vegetarian
Yield: 6 Servings

2 tb Extra virgin olive oil
12 oz Ripe cherry tomatoes
1/2 ts Salt
1/4 ts Chili flakes
2/3 c Cream cheese
2/3 c Mascarpone
1/2 ts Salt
1 cl Garlic
2 ts Lemon zest
1/3 c Basil; chopped
1 tb Honey

Preparation time: 10 minutes
Cooking time: 10 minutes

If you are looking for an easy appetizer to serve to a group that
everyone will love, look no further than this Whipped Cheese with
Blistered Tomatoes. The entire dish takes less than 20 minutes to
make start to finish, can be prepared a day or two in advance and is
absolutely bursting with flavour.

In a small sauce pan add the oil on medium high heat. Once hot add in
the cherry tomatoes, sprinkle with salt and chili flakes and leave to
cook for 8 to 10 minutes stirring every few minutes until the
tomatoes have softened and are blistered. Remove from the heat and
stir in the chopped basil

In a food processor add the cream cheese and mascarpone, salt, garlic
and lemon zest and blend on high speed for 4 to 5 minutes until the
cheese is light and fluffy in consistency.

Spread the whipped cheese over the base of a plate or flat bowl.
Spoon the roasted tomatoes over the cheese along with any oil from
the pan.

Drizzle the entire plate with honey and garnish with a few additional
sprigs of basil before serving with crusty bread and a spoon.

Recipe by Carmen Sturdy

Recipe FROM:
<https://www.everylastbite.com/whipped-cheese-blistered-tomatoes/>

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