Sean Dennis wrote to Dave Drum <=-
Like a Bosley hair transplant for your yard!
That sent me to the Bing search engine.
I had a friend do that and it worked for him. He had a bad case of
monk's cap.
Chrome dome w/fringe over the ers?
Only things go on my hair are soap, water and Nizoral shampoo. Gave up
on the bear grease (Wildroot Cream Oil) before I went to the Navy.
I use Suave "3-in-1" body wash (I have oily hair and I wash it daily, keeping it at 1/4" [9 mm] long during the summer). I tried using gel
when I was younger and had longer hair but the gel caused me to itch.
Buzz cut, then. I keep mine short sides and back. When it starts to tickle
it's time for a trip to the barber. If I did a buzz cut I could do that
in the mirror at home.
Title: Mushroom & Bacon Cheesecake
That is something that sounds delicious to me!
A slightly boozy cheesecake...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kahlua White Russian Cheesecake
Categories: None
Yield: 1 Servings
Cakes (of all sortd except cupcakes) are seldom on my menu. Drutherr
have a nice pie. Or a cookie.
That being said ,,, here's a cake I will eat gladly whenever offered
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Crab Cakes
Categories: Seafood, Vegetables, Breads, Citrus
Yield: 4 Servings
1 c Seasoned bread crumbs;
- divided *
2 Green onions; fine chopped
1/4 c Fine chopped red bell pepper
1 lg Egg; lightly beaten
1/4 c Mayonnaise
1 tb Lemon juice
1/2 ts Garlic powder **
1/8 ts Cayenne pepper
12 oz (2 cans) crabmeat; drained,
- flaked, cartilage removed
1 tb Butter
In a large bowl, combine 1/3 cup bread crumbs, green
onions, red pepper, egg, mayonnaise, lemon juice, garlic
powder and cayenne; fold in crab.
Place remaining bread crumbs in a shallow bowl. Divide
crab mixture into 8 portions; shape into 2-in. balls.
Gently coat with bread crumbs and shape in 1/2" thick
patties.
In a large nonstick skillet, heat butter over
medium-high heat. Add crab cakes; cook until golden
brown, 3-4 minutes on each side.
* I used crushed Ritz crackers
** or 1 teaspoon of garlic granules
Charlene Spelock, Apollo, Pennsylvania
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Kitchen
MMMMM
... Government is too big and too important to be left to politicians.
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