• Cold Stuffed Tomatoes

    From Ben Collver@1:124/5016 to All on Thu Jul 31 08:46:46 2025
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    Title: Cold Stuffed Tomatoes
    Categories: Stuffed, Vegetables
    Yield: 6 Servings

    2 Apples
    1 Celery rib
    1 pn Salt
    Lemon juice
    6 lg Firm tomatoes
    1 tb French dressing; up to 2 tb
    1 tb Thick fresh cream or sour
    - cream; up to 2 tb
    1 pn Tarragon
    2 oz Walnuts; chopped

    Chop apple and celery and sprinkle with a pinch of salt and some lemon
    juice. Cut the tops off the tomatoes and scoop out the seeds and
    juice. Mix together French dressing and cream, and pour them over the
    apple and celery. Add walnuts and tarragon, mix, and fill the
    tomatoes.

    Recipe by Vegetarian Food For All by Annabel Perkins

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