Roasted Cauliflower With Choron Sauce
From
Ben Collver@1:124/5016 to
All on Wed Jul 30 13:24:10 2025
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Title: Roasted Cauliflower With Choron Sauce
Categories: Vegetarian
Yield: 4 Servings
1 Cauliflower head; cored
2 tb Olive oil
Salt
Black pepper; freshly ground
Choron Sauce
- (separate recipe)
Preheat the oven to 425?F. Lightly oil two baking sheets. Place the
cauliflower on a cutting board, cored side down, and cut it into 1/2"
thick slices, as if you were cutting a loaf of bread.
Toss the cauliflower slices with the olive oil and arrange in a single
layer on the prepared baking sheets. Season to taste with salt and
pepper. Roast until just tender, about 30 minutes, turning once
halfway through. Remove from the oven and transfer to a shallow
serving platter.
Serve topped with the sauce, or serve the sauce on the side for
dipping.
Recipe by Vegan Planet by Robin Robertson
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