1 bn Watercress
2 tb Lemon juice
1 tb Herbed vinegar
1/2 c Soy mayonnaise
1/2 lg Tomato; chopped
4 tb Cilantro; coarsely chopped
Salt; to taste
Black pepper;
- freshly milled,
- to taste
Very tangy.
Blend 2/3rds of the watercress in a blender with lemon, vinegar, and
mayonnaise until smooth. Coarsely chop the remaining watercress and
stir into the blended ingredients, together with the tomato and
cilantro. Add salt and pepper.
Recipe by Vegetarian Food For All by Annabel Perkins
MMMMM
--- SBBSecho 3.28-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Guest
Wed Sep 24 16:05:04 2025
from
Ass
via
SSH
Guest
Sat Sep 20 07:08:14 2025
from
System
via
Raw
Guest
Sat Sep 20 06:34:38 2025
from
System
via
Raw
Guest
Sat Sep 13 13:57:45 2025
from
System
via
Raw