MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vegetable Lentil Soup
Categories: Squash, Beans, Vegetables, Herbs
Yield: 6 servings
3 c Cubed peeled butternut
- squash
1 c Chopped carrots
1 c Chopped onion
1 c Dried lentils, rinsed
2 cl Garlic; minced
1 ts Dried oregano
1 ts Dried basil
4 c Vegetable broth
14 1/2 oz Can Italian diced tomatoes;
- undrained
8 oz Frozen, cut green beans
Place the first 8 ingredients in a 5-qt. slow cooker.
Cook, covered, on low until lentils are tender, about 4
hours.
Stir in tomatoes and beans. Cook, covered, on high until
heated through, about 30 minutes.
Mark Morgan, Waterford, Wisconsin
Makes: 6 servings (about 2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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