MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hearty Navy Bean Soup
Categories: Beans, Vegetables, Pork
Yield: 10 servings

1 1/2 lb Dried navy beans
14 1/2 oz Can diced tomatoes;
- undrained
1 lg Onion; chopped
1 Meaty ham hock
+=OR=+
1 c Diced cooked ham
2 c Chicken broth
2 1/2 c Water
Salt & pepper
Minced fresh parsley; opt

Rinse and sort beans; soak according to package
Drain and rinse beans, discarding liquid. Place in a
Dutch oven. Add the tomatoes with juice, onion, ham
hock, broth, water, salt and pepper. Bring to a boil.
Reduce heat; cover and simmer until beans are tender,
about 1-1/2 hours.

Add more water if necessary. Remove ham hock and let it
stand until cool enough to handle. Remove meat from
bone; discard bone. Cut meat into bite-sized pieces; set
aside. (For a thicker soup, cool slightly, then puree
beans in a food processor or blender and return to pan.)
Return ham to soup and heat through. Garnish with
parsley if desired.

Mildred Lewis, Temple, Texas

Makes: 10 servings (2-1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Talent develops in tranquility, character in the full current of human life

--- ProBoard v2.17 [Reg]
* Origin: Outpost BBS * Johnson City, TN (1:18/200)